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Fried chicken on French toast in a green bowl, and poached eggs and sausage on sourdough with rocket and chilli flakes, on a table outside

Eat & drink

Menus

Brunch from nine in the week and ten at the weekend, until three. The oven’s on from five on Wednesdays and Thursdays, and four on Fridays and Saturdays. Coffee, drinks and cake whenever we’re open. Last food orders fifteen minutes before the kitchen closes.

09:00 / Brunch

Good coffee, great company.

Fun coffee as well as the classics: iced lattes with cold foam and matcha specials that change every few weeks. Then pancakes, French toast and eggs on sourdough.

16:00 / Evening

Pizza, then filthy martinis.

Our pizza oven comes from Italy, the dough proves for 24 hours, and the toppings are speciality Italian ingredients we bring in. Flat whites by day, negronis by night.

nascosto
Italian for hidden. You’ll find it all over the menu.

Hungry yet?

Book a table for brunch or dinner. Walk-ins are always welcome when there’s room.